The world and its high demand for excellent delivery of goods and services in addition to increase in population has made it necessary to preserve and deliver what we eat and drink on demand whiles maintaining the highest quality of product content. Not all, time has become of the great essence more than ever, to allow for our total dependence on  the preparation of fresh food and drinks. The economic template on which the world is operating makes it inevitable that the gap to fill in the life of citizens especially the working class is the provision of ready to eat quality meals and beverages